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How To Make Instant Ramen Better

Cooking can be frustrating.

“Why doesn’t this taste right?”
“Did I use a tablespoon instead of a teaspoon?”
“Did I add too much salt?”
“Did I leave the meat in the oven too long?”

That’s one of the advantages of having instant ramen for lunch or dinner: no frustration. (The price is another advantage, of course.)

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