Imagine: it’s five-thirty on a wintry Friday evening. You just got off work and you’re heading to a friend’s apartment where she’s invited you over for a drink before a dinner party.
Maybe this is one of the first times you’re hearing about it, or maybe your family or friends have been cooking with it for years, but the questions are still on your mind: What is ghee? How do I use it? How is it different from butter?
The year is 1976. You’ve been invited to a bicentennial Fourth of July party outside the city.
America might run on certain coffee fast-food chains, but coffee also runs America.