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Author: Public Goods

How To Make Instant Ramen Better

Cooking can be frustrating.

“Why doesn’t this taste right?”
“Did I use a tablespoon instead of a teaspoon?”
“Did I add too much salt?”
“Did I leave the meat in the oven too long?”

That’s one of the advantages of having instant ramen for lunch or dinner: no frustration. (The price is another advantage, of course.)

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Kylie Jenner’s Ramen Recipe Review

When I want to find a new and exciting recipe, or a terrific variation on one I make regularly, I consult Julia Child’s “Mastering the Art of French Cooking.” Or the old standby, “The Joy of Cooking.” Or I’ll pull out my phone and check out Delish or MyRecipes for inspiration.

That is, of course, unless I’m consulting the Snapchat accounts of social media influencers.

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