Public Goods, Author at Public Goods Blog

Author: Public Goods

How To Make Instant Ramen Better

Cooking can be frustrating.

“Why doesn’t this taste right?”
“Did I use a tablespoon instead of a teaspoon?”
“Did I add too much salt?”
“Did I leave the meat in the oven too long?”

That’s one of the advantages of having instant ramen for lunch or dinner: no frustration. (The price is another advantage, of course.)

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A Review Of Kylie Jenner’s Ramen Recipe – Wait…What?

When I want to find a new and exciting recipe, or a terrific variation on one I make regularly, I consult Julia Child’s “Mastering the Art of French Cooking.” Or the old standby, “The Joy of Cooking.” Or I’ll pull out my phone and check out Delish or MyRecipes for inspiration.

That is, of course, unless I’m consulting the Snapchat accounts of social media influencers.

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How To Eat Ramen The Right Way

We have a lot of laws in America.

Some laws regulate what we can eat; horsemeat and puffer fish, for example, are banned in America.

Some laws regulate where we can eat; believe it or not, Miami Beach prohibits outdoor food stands, and it’s illegal to eat peanuts in Massachusetts churches.

Thankfully, there are no laws – at least, not yet – regulating how we eat.

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Why Is Ramen Bad For You? Can You Make It Healthier?

Kids often feel a sense of relief when they finally go away to college or move out of the house.
Here’s one big reason: their parents aren’t around to constantly nag them.

“Clean your room and then do your homework!”
“Come home and go to bed. It’s a school night!”
And of course, “Put that ramen back in the cabinet. It’s bad for you!”

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