The Story Behind Public Goods’ Shampoo Bar
It was a crisp autumn afternoon in Vermont when Larry Plesent, founder and CEO of Vermont Soap, headed to the county fair in search of a slice of apple pie to satiate his sweet tooth.
Author: Melissa Caruso
From ‘Coffins’ to Beeswax: Natural Approaches to Storing Food
In medieval England knights kept themselves nourished over their long, epic journeys by preparing various pies that kept well under a thick, dense pie pastry.
Don’t Judge a Food By Its Cover: Exploring the Ugly Produce Trend
Down in Orlando, Florida, among Epcot’s various attractions, The Land Pavilion showcases a unique display of mankind’s interaction with planet Earth in terms of agriculture.