How NYC Is Investing in Composting
At the beginning of the new year, Project Farmhouse, a nonprofit organized by GrowNYC, convened for a professional development workshop run by the NYC Department of Education’s Service in Schools.
Author: Melissa Caruso
Fresh Food Box: How NYC Is Investing in Locally-Sourced Produce
One way residents in Bushwick — a Brooklyn neighborhood dotted with brownstones — are getting their hands on affordable, fresh produce of organic and conventional varieties is through Fresh Food Box, a food source initiative run by GrowNYC.
Do We Really Need Apps to Take a Walk?
It’s mid-July, 2009 in Long Branch, New Jersey. A man in sweatpants decides to go for a walk; he does not have to be at work until later that evening.
Cedar Circle Farm: A Portrait of Sustainability
During last October’s unusual balmy 80 degree weather in Manhattan, I walked through a muggy subway station and found myself humming the Ella Fitzgerald/Louis Armstrong rendition of “Moonlight in Vermont.”
The Story Behind Public Goods’ Shampoo Bar
It was a crisp autumn afternoon in Vermont when Larry Plesent, founder and CEO of Vermont Soap, headed to the county fair in search of a slice of apple pie to satiate his sweet tooth.
Editor's Pick
6 Must-See Climate Change Documentaries
Climate scientists are warning us that humanity is at a crossroads. This potentially perilous future.
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From ‘Coffins’ to Beeswax: Natural Approaches to Storing Food
In medieval England knights kept themselves nourished over their long, epic journeys by preparing various pies that kept well under a thick, dense pie pastry.
Don’t Judge a Food By Its Cover: Exploring the Ugly Produce Trend
Down in Orlando, Florida, among Epcot’s various attractions, The Land Pavilion showcases a unique display of mankind’s interaction with planet Earth in terms of agriculture.
Outside the Box: An Interview with ECOlunchbox Founder Sandra Harris
The Public Goods Blog is about health, sustainability and people making an impact.