Before you roll your eyes and think, Another smoothie bowl, really? Take a moment to remember why smoothie bowls are awesome in the first place: They’re easy to make.
Author: Ashley Schleeper
Ashley is a copywriter based in Brooklyn, NY with her heart someplace along a coastline or in a forest. She currently writes about sustainability and all the good things at Public Goods. For a decade she worked in the food world as a food stylist, private chef, and recipe developer. Ashley food styled for major brands like Stella Artois, helped build the visual food-vibes for Plated, tested recipes for Mark Bittman, and collaborated with Kinfolk Magazine as a writer and ambassador. She also does a lot of yoga.