Health, sustainability and people making an impact.
Ashley is a copywriter based in Brooklyn, NY with her heart someplace along a coastline or in a forest. She currently writes about sustainability and all the good things at Public Goods. For a decade she worked in the food world as a food stylist, private chef, and recipe developer. Ashley food styled for major brands like Stella Artois, helped build the visual food-vibes for Plated, tested recipes for Mark Bittman, and collaborated with Kinfolk Magazine as a writer and ambassador. She also does a lot of yoga.
Queue the beat (and the heat). Summer is in full swing and our favorite July celebration is here: Plastic Free July. For the entire month, we’re giving up single-use plastic and making easy, everyday Sustainable Swaps.
How can we be kinder to the Earth?
We only have one, so let’s take care of it. Through several sustainability initiatives, we seek out earth-friendly ways to provide our members with affordable goods that leave a lighter footprint.
This rogue version of a classic salade Niçoise is the X-Games of salads.
Before you roll your eyes and think, Another smoothie bowl, really? Take a moment to remember why smoothie bowls are awesome in the first place: They’re easy to make.
